Meat Balls (Large Quantity)

Name: Meat Balls (Large Quantity)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs ground beef; 10 lbs ground turkey; 2 tablespoons garlic; 2 tablespoons pepper; 2 tablespoons salt; 2 tablespoons parsley; 2 1/2 lbs breadcrumbs; 8 eggs; 2 cups ketchup; 1/2 cup steak sauce

Eats Now Editorial Team · 6433 kcal · Meat & Poultry

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Meat Balls (Large Quantity) – a delicious recipe with ground beef, ground turkey, garlic, pepper, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lbs ground beef
10 lbs ground turkey
2 tablespoons garlic
2 tablespoons pepper
2 tablespoons salt
2 tablespoons parsley
2 1/2 lbs breadcrumbs
8 eggs
2 cups ketchup
1/2 cup steak sauce

1
Combine all ingredients. Mix well.
2
Scoop into 2 oz balls.
3
Bake at 350F for 30 minutes or until the internal temperature reaches 165u00b0F.

6433

kcal

Calories

369

Fat

239

Carbs

515

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lbs ground beef, 10 lbs ground turkey, 2 tablespoons garlic, 2 tablespoons pepper, and more.

Yes, Meat Balls (Large Quantity) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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