Spicy Southwest Beef Enchiladas Recipe

Name: Spicy Southwest Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks or 2 lbs chuck steaks, cut into 1 inch pieces; 1 (15 ounce) can enchilada sauce (green or red); 1 (14 1/2 ounce) can diced tomatoes and green chilies; 1 (4 ounce) can chopped green chilies; 2 garlic cloves, minced; 2 onions, chopped; 1/4 teaspoon black pepper; 1/4 cup water; 2 tablespoons flour; 8 flour tortillas; shredded Mexican blend cheese (or cheese of your choice); 2 tablespoons olive oil

Servings: persons

2 lbs round steaks or 2 lbs chuck steaks, cut into 1 inch pieces
1 (15 ounce) can enchilada sauce (green or red)
1 (14 1/2 ounce) can diced tomatoes and green chilies
1 (4 ounce) can chopped green chilies
2 garlic cloves, minced
2 onions, chopped
1/4 teaspoon black pepper
1/4 cup water
2 tablespoons flour
8 flour tortillas
shredded Mexican blend cheese (or cheese of your choice)
2 tablespoons olive oil

1
Brown meat in skillet with olive oil over med high heat.
2
Add garlic and onions and cook until onions are tender (about 2 mins).
3
Add enchilada sauce, tomatoes, chiles, and pepper; stir well.
4
Bring to a boil, then simmer for 1-2 hours, until meat is cooked through and tender.
5
Combine flour and water and add to beef mixture.
6
Stir constantly; bring to a boil and cook until it is slightly thickened.
7
Spoon 1/2 cup filling into warm tortillas and sprinkle with cheese, before rolling up tortillas (fold sides and bottom of tortillas before rolling).
8
Spoon additional filling over top of each enchilada and sprinkle with additional cheese before serving.

1535

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs round steaks or 2 lbs chuck steaks, cut into 1 inch pieces, 1 (15 ounce) can enchilada sauce (green or red), 1 (14 1/2 ounce) can diced tomatoes and green chilies, 1 (4 ounce) can chopped green chilies, and more.

Yes, Spicy Southwest Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Southwest Beef Enchiladas

How did you like this recipe?

Frequently Asked Questions