Apple Maple Glazed Pork Tenderloin

1. 1

   Sprinkle pork medallions with salt and pepper.

2. 2

   In a large skillet over medium high heat, add pork.

3. 3

   Sear each side for abut 4 minutes, until all sides are no longer pink.

4. 4

   While the pork is cooking, in a small bowl add apple cider, maple syrup, onion powder and thyme.

5. 5

   Mix until combined.

6. 6

   Pour mixture into skillet with pork and cover the skillet.

7. 7

   Cook for about 7 minutes.

8. 8

   Meanwhile in a small bowl add cornstarch and water; mix until combined.

9. 9

   After 7 minutes, set the pork onto a serving plate and leave the sauce in the skillet.

10. 10

    Add cornstarch mixture to the pan and whisk until thick and bubbly, about 2 minutes.

11. 11

    Serve pork covered in sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.