Mike's Garlic Parmesan Steak Fries & Aioli Recipe

Name: Mike's Garlic Parmesan Steak Fries & Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Idaho Russet Potatoes; 4 tbsp Sun Dried Tomatoes; 1 9.5 oz Bottle Squeezable Garlic Bottle; 1 tbsp Dried Rosemary; 4 tbsp Dehydrated Red Onions; 1/3 cup Shredded Parmesan Cheese; 1 tbsp Dried Parsley; 1 tbsp Black Pepper; 1 1/2 tbsp Sea Salt; 1 tsp Dried Basil; 1/3 cup High Heat Oil; 1 large Ziplock Bag; 1 tsp Salt; 1 Garlic Powder; 2 tbsp Sun Dried Tomatoes; 1 tbsp Dried Parsley; 1 tbsp Lemon Juice; 1 tbsp Dried Chives; 4 Garlic Cloves [minced]; 1 Salt & Pepper [to taste]; 3/4 cup Mayonnaise; 1/2 cup Sour Cream

Servings: persons

6 large Idaho Russet Potatoes
4 tbsp Sun Dried Tomatoes
1 9.5 oz Bottle Squeezable Garlic Bottle
1 tbsp Dried Rosemary
4 tbsp Dehydrated Red Onions
1/3 cup Shredded Parmesan Cheese
1 tbsp Dried Parsley
1 tbsp Black Pepper
1 1/2 tbsp Sea Salt
1 tsp Dried Basil
1/3 cup High Heat Oil
1 large Ziplock Bag
1 tsp Salt
1 Garlic Powder
2 tbsp Sun Dried Tomatoes
1 tbsp Dried Parsley
1 tbsp Lemon Juice
1 tbsp Dried Chives
4 Garlic Cloves [minced]
1 Salt & Pepper [to taste]
3/4 cup Mayonnaise
1/2 cup Sour Cream

1
Quarter potatoes then cut by thirds.
2
Soak in ice water for 10 minutes.
3
This step is important since it will make your fries much crisper.
4
Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
5
Line a baking sheet with tinfoil and spray lightly with Pam.
6
Mix all potatoes in your Ziplock bag and massage well again.
7
Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
8
Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes.
9
Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
10
Bake at 450 for 15-20 minutes.
11
Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese.
12
Lightly spray with Pam once again.
13
Bake for an additional 15-20 minutes or until browned.
14
I use a T-Fal convection fryer for this that works well.
15
Serve with Garlic Aioli Dip.
16
Simply mix all Aioli ingredients and chill.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 large Idaho Russet Potatoes, 4 tbsp Sun Dried Tomatoes, 1 9.5 oz Bottle Squeezable Garlic Bottle, 1 tbsp Dried Rosemary, and more.

Yes, Mike's Garlic Parmesan Steak Fries & Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mike's Garlic Parmesan Steak Fries & Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions