Gg's Country Fried Steak With White Gravy

1. 1

   Heat oil in a cast iron skillet to 360 degrees.

2. 2

   Cut the steak into 4 pieces.

3. 3

   Pound out the meat.

4. 4

   Season with salt and pepper.

5. 5

   Combine the egg and 3 Tbsp of milk.

6. 6

   Put 1 1/2 cups of the flour in a pan and season with salt and pepper.

7. 7

   Dredge the steaks in the flour, coating each piece evenly and tapping off excess.

8. 8

   Dip the steak in the egg wash and dredge again in the flour.

9. 9

   Fry steaks in hot oil until golden brown on each side, about 3 minutes.

10. 10

    Remove and drain on paper towels.

11. 11

    Season with salt and pepper.

12. 12

    Pour off all but 1/4 cup of the oil.

13. 13

    Over medium heat add the 3 Tbsp of flour and cook for 3 to 4 minutes, whisking constantly.

14. 14

    Add the remaining 3 cups of milk, 1/2 cup at a time, whisking constantly.

15. 15

    Bring to a boil then reduce the heat to medium low.

16. 16

    Season with salt and plenty of pepper.

17. 17

    Cook 8 to 10 minutes, whisking constantly.

18. 18

    The gravy should be thick enough to coat the back of a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.