Apple-Maple Breakfast Sausage-Homemade Recipe

Name: Apple-Maple Breakfast Sausage-Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean pork (I buy whole loins); 1 lb pork fat (trimmings); 5 1/2 teaspoons salt; 2 tablespoons parsley, dried; 4 teaspoons granulated garlic; 2 teaspoons sage, ground; 2 teaspoons black pepper, ground; 2 teaspoons rosemary, ground; 1 teaspoon marjoram, ground; 1 tablespoon paprika (I use smoked); 1/2 teaspoon ginger, ground; 1/2 teaspoon celery seed, whole; 1/3 cup white wine or 1/3 cup apple juice; 3 tablespoons pure maple syrup; 3 tablespoons applesauce; 2 tablespoons lemon juice

Servings: persons

4 lbs lean pork (I buy whole loins)
1 lb pork fat (trimmings)
5 1/2 teaspoons salt
2 tablespoons parsley, dried
4 teaspoons granulated garlic
2 teaspoons sage, ground
2 teaspoons black pepper, ground
2 teaspoons rosemary, ground
1 teaspoon marjoram, ground
1 tablespoon paprika (I use smoked)
1/2 teaspoon ginger, ground
1/2 teaspoon celery seed, whole
1/3 cup white wine or 1/3 cup apple juice
3 tablespoons pure maple syrup
3 tablespoons applesauce
2 tablespoons lemon juice

1
Cut pork into 2 inch pieces and the fat into 1 inch cubes.
2
Grind through a 1/4 inch grinding plate.
3
You can use a food processor-pulse in SMALL batches.
4
In a small mixing bowl combine the wine, maple syrup, lemon juice and salt/spices.
5
Whisk well.
6
In a large mixing bowl combine the meat and wine/spice mixture.
7
Mix well to combine.
8
Cover bowl and place in refrigerator for 2 hours, up to 24 hours.
9
The longer the better.
10
Package in 1 pound amounts and freeze.

1445

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs lean pork (I buy whole loins), 1 lb pork fat (trimmings), 5 1/2 teaspoons salt, 2 tablespoons parsley, dried, and more.

Yes, Apple-Maple Breakfast Sausage-Homemade falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Maple Breakfast Sausage-Homemade

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