Apple Maple Beer Glazed Salmon

1. 1

   Preheat over to 375u00b0F.

2. 2

   Peel, core and cut the apple into chunks.

3. 3

   In a saucepan place apple and maple syrup and cook on medium heat covered until it turns into an applesauce.

4. 4

   Add soy sauce, garlic, shallots, ginger, beer, salt and pepper to the applesauce. Simmer on low heat for 15 minutes.

5. 5

   Place salmon in a pan and cover with sauce. Cook in over for 10-12 minutes or until salmon is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.