Apple lasagna Recipe

Name: Apple lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pie crust nine inch; 1 nonstick spray as needed; 1 tbsp coarse grain sugar; 1/4 stick butter melted; 1 1/3 cup ricotta cheese; 2 large eggs; 1/4 cup ground cinnamon; 1/2 cup sugar; 1/2 cup sugar; 294 grams caramel candy cubes thirty two pieces; 5 small granny smith apples; 1/4 cup ground cinnamon; 1/2 cup jaggery; 1/2 cup sweet potato wine; 1 quart apple juice; 1 stick butter; 5 pats of butter; 1/2 cup apple juice; 1/2 cup cornstarch

Servings: persons

2 large pie crust nine inch
1 nonstick spray as needed
1 tbsp coarse grain sugar
1/4 stick butter melted
1 1/3 cup ricotta cheese
2 large eggs
1/4 cup ground cinnamon
1/2 cup sugar
1/2 cup sugar
294 grams caramel candy cubes thirty two pieces
5 small granny smith apples
1/4 cup ground cinnamon
1/2 cup jaggery
1/2 cup sweet potato wine
1 quart apple juice
1 stick butter
5 pats of butter
1/2 cup apple juice
1/2 cup cornstarch

1
Preheat oven 350 Fahrenheit
2
Mix your base ingredients well I used a hand mixer
3
Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
4
Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
5
Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
6
Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
7
Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
8
Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400Fahrenheit for 20 -25 minutes till done

1797

kcal

Calories

146

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 large pie crust nine inch, 1 nonstick spray as needed, 1 tbsp coarse grain sugar, 1/4 stick butter melted, and more.

Yes, Apple lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions