Baked Macaroni and Cheese

1. 1

   Add milk to this mixture.

2. 2

   Add in dry mustard and Worcestershire sauce, salt and pepper to taste.

3. 3

   Cut 1.5 bricks of cracker barrel cheddar into chunks or grate (speeds melting).

4. 4

   Put in sauce pan with milk and roux mixture and 1.5 bricks of the Cracker Barrel cheese.

5. 5

   Heat until completely combined and cheese is melted on a low-medium setting.

6. 6

   Do NOT boil!

7. 7

   Boiling will cause a reaction and the cheese will not incorporate with the milk, trust me I made this mistake before.

8. 8

   Add 1/2 the cooked noodles to the casserole dish.

9. 9

   Pour 1/2 the sauce mixture over the noodles in dish.

10. 10

    Grate the remainder of the brick of cracker barrel cheese.

11. 11

    Use 1/2 of that to top what you have added to the casserole dish.

12. 12

    Add the remaining noodles and cover with the remaining milk/cheese mixture.

13. 13

    Add the remaining cheddar and the parmesan to the top of casserole.

14. 14

    Bake at 350F for 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.