Creamy Rigatoni With Gruyere and Brie Recipe

Name: Creamy Rigatoni With Gruyere and Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ teaspoons salt, divided (try to use less); 12 ounces rigatoni pasta; 3 tablespoons all-purpose flour; 2 cups 2% low-fat milk, divided; 1 tablespoon butter; 5 ounces finely shredded gruyere cheese; 3 ounces brie cheese, rind removed (soft-ripened); ½ teaspoon fresh ground black pepper; ¼ teaspoon crushed red pepper flakes (or to taste); fresh flat leaf parsley (optional)

Servings: persons

3 ½ teaspoons salt, divided (try to use less)
12 ounces rigatoni pasta
3 tablespoons all-purpose flour
2 cups 2% low-fat milk, divided
1 tablespoon butter
5 ounces finely shredded gruyere cheese
3 ounces brie cheese, rind removed (soft-ripened)
½ teaspoon fresh ground black pepper
¼ teaspoon crushed red pepper flakes (or to taste)
fresh flat leaf parsley (optional)

1
Bring 6 quarts water to a boil in a large saucepan; add 1 tablespoon salt and pasta; cook 6 minutes or until al dente & drain.
2
Place flour in a medium saucepan over medium heat; add 1/2 cup milk, stirring with a whisk until smooth.
3
Gradually add remaining 1 1/2 cups milk to pan, stirring with a whisk; bring to a boil, stirring constantly with a whisk.
4
Cook 2 minutes or until slightly thick, stirring constantly; stir in butter.
5
Remove from heat; let stand 4 minutes or until sauce cools.
6
Add cheeses & crushed red pepper flakes (if using); stir until smooth.
7
Stir in remaining 1/2 teaspoon salt, pepper, and pasta.
8
Garnish with parsley, if desired.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ teaspoons salt, divided (try to use less), 12 ounces rigatoni pasta, 3 tablespoons all-purpose flour, 2 cups 2% low-fat milk, divided, and more.

Yes, Creamy Rigatoni With Gruyere and Brie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rigatoni With Gruyere and Brie

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