Fresh, crisp and full of flavor — this Noodle / Broccoli Salad is a must-try. Made with sesame oil, soya sauce, balsamic vinegar and Chinese egg noodles…
This Noodle / Broccoli Salad relies on simple, everyday ingredients such as sesame oil, soya sauce, balsamic vinegar and chinese egg noodles. It comes together quickly and makes 4 servings, at about 6394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026