Apple Lasagna Recipe

Name: Apple Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 2 cups shredded reduced-fat cheddar cheese; 1 cup part-skim ricotta cheese; 1/4 cup sugar; 1 teaspoon almond extract; 2 cans (21 ounces each) apple pie filling; 6 lasagna noodles, cooked, rinsed and drained; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/4 cup quick-cooking oats; 1/2 teaspoon ground cinnamon; Dash ground nutmeg; 3 tablespoons cold butter; 3/4 cup reduced-fat sour cream; 3 tablespoons brown sugar

Servings: persons

1 large egg, lightly beaten
2 cups shredded reduced-fat cheddar cheese
1 cup part-skim ricotta cheese
1/4 cup sugar
1 teaspoon almond extract
2 cans (21 ounces each) apple pie filling
6 lasagna noodles, cooked, rinsed and drained
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
Dash ground nutmeg
3 tablespoons cold butter
3/4 cup reduced-fat sour cream
3 tablespoons brown sugar

1
In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13x9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling.
2
In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.
3
Bake, uncovered, at 350u00b0 for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna.

1418

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large egg, lightly beaten, 2 cups shredded reduced-fat cheddar cheese, 1 cup part-skim ricotta cheese, 1/4 cup sugar, and more.

Yes, Apple Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Lasagna

How did you like this recipe?

Frequently Asked Questions