How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Lasagna?

You need 15 ingredients. The key ingredients include: 1 large egg, lightly beaten, 2 cups shredded reduced-fat cheddar cheese, 1 cup part-skim ricotta cheese, 1/4 cup sugar, and more.

Is Apple Lasagna suitable as pasta & noodles?

Yes, Apple Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Apple Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Lasagna Recipe

Name: Apple Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 2 cups shredded reduced-fat cheddar cheese; 1 cup part-skim ricotta cheese; 1/4 cup sugar; 1 teaspoon almond extract; 2 cans (21 ounces each) apple pie filling; 6 lasagna noodles, cooked, rinsed and drained; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/4 cup quick-cooking oats; 1/2 teaspoon ground cinnamon; Dash ground nutmeg; 3 tablespoons cold butter; 3/4 cup reduced-fat sour cream; 3 tablespoons brown sugar

Try this homemade Apple Lasagna recipe the whole family will love. Made with egg, cheddar cheese, ricotta cheese and sugar. Easy step-by-step instructio…

This Apple Lasagna relies on simple, everyday ingredients such as large egg, lightly beaten, part-skim ricotta cheese, sugar and almond extract. It comes together quickly and makes 4 servings, at about 1418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1418

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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