How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Jack Iowa Pork Chops From Des Moines?

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon seasoned salt, 4 boneless pork loin chops, 1/4 cup butter, and more.

Is Apple Jack Iowa Pork Chops From Des Moines suitable as meat & poultry?

Yes, Apple Jack Iowa Pork Chops From Des Moines falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Jack Iowa Pork Chops From Des Moines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Jack Iowa Pork Chops From Des Moines Recipe

Name: Apple Jack Iowa Pork Chops From Des Moines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon seasoned salt; 4 boneless pork loin chops; 1/4 cup butter; 1/2 cup chopped green onions; 3 Granny Smith apples - peeled, cored and sliced; 3 cups sliced fresh mushrooms; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup apple brandy; 1 cup heavy cream

Try this homemade Apple Jack Iowa Pork Chops From Des Moines recipe the whole family will love. Made with all-purpose, salt, pork loin chops and butter.…

This Apple Jack Iowa Pork Chops From Des Moines relies on simple, everyday ingredients such as all-purpose flour, seasoned salt, boneless pork loin chops and butter. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Jack Iowa Pork Chops From Des Moines

Tips for the best results

Variations & substitutions

My Personal Notes

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