Bacon & Cheddar Hominy

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove bacon from skillet, reserving 1/3 cup of the drippings in skillet (or 1 Tbsp.

3. 3

   for trial recipe).

4. 4

   Add onion, green pepper, garlic and black pepper to drippings in skillet; cook 3 to 4 minutes or until vegetables are tender, stirring occasionally.

5. 5

   Add bacon, hominy and tomatoes; cook until thoroughly heated, stirring occasionally.

6. 6

   Transfer hominy mixture mixture to full size hotel pan (or half-size pan for trial recipe); top with process cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.