How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Chicken Bake?

You need 11 ingredients. The key ingredients include: 2 (10 ounce) cans cream of mushroom soup, 2 (10 ounce) cans milk, 3 cups zucchini, sliced, 3 cups fresh mushrooms, sliced, and more.

Is Harvest Chicken Bake suitable as meat & poultry?

Yes, Harvest Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Chicken Bake Recipe

Name: Harvest Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans cream of mushroom soup; 2 (10 ounce) cans milk; 3 cups zucchini, sliced; 3 cups fresh mushrooms, sliced; 1 cup fresh tomato, diced; 1 cup cherry tomatoes; 1 ½ cups uncooked long grain white rice; 1 tablespoon dried parsley or 1 teaspoon fresh basil, chopped; 1 tablespoon dried basil or 1 teaspoon fresh basil, chopped; 4 boneless skinless chicken breasts; ¼ cup parmesan cheese

Try this homemade Harvest Chicken Bake recipe the whole family will love. Made with cream of mushroom soup, milk, zucchini and fresh mushrooms. Easy ste…

This Harvest Chicken Bake relies on simple, everyday ingredients such as (10 ounce) cans milk, zucchini, sliced, fresh mushrooms, sliced and fresh tomato, diced. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions