Apple & Herb Stuffing Recipe

Name: Apple & Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced celery; 1 1/2 cups chopped onions; 1/2 cup butter; 1 3/4 cups hot water; 1 tablespoon instant chicken bouillon; ½ cups dry bread, cubes (about 16 slices of bread); 3 cups coarsley chopped apples; 1 cup toast slivered almonds; 1 tablespoon chopped parsley; 2 teaspoons poultry seasoning; 1/3 teaspoon rubbed sage

Servings: persons

2 cups sliced celery
1 1/2 cups chopped onions
1/2 cup butter
1 3/4 cups hot water
1 tablespoon instant chicken bouillon
½ cups dry bread, cubes (about 16 slices of bread)
3 cups coarsley chopped apples
1 cup toast slivered almonds
1 tablespoon chopped parsley
2 teaspoons poultry seasoning
1/3 teaspoon rubbed sage

1
In large skillet, cook celery and onions in margarine until tender.
2
Add water and bouillon; cook until bouillon dissolves.
3
In large bowl, combine remaining ingredients.
4
Add bouillon mixture.
5
Mix well.
6
Loosely stuff turkey just before roasting (or not, if you don't like your turkey stuffed) Place remaining stuffing in greased baking dish.
7
Bake at 350 degrees for 30 minutes or until hot.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sliced celery, 1 1/2 cups chopped onions, 1/2 cup butter, 1 3/4 cups hot water, and more.

Yes, Apple & Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple & Herb Stuffing

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