Hickory Smoked Honey Glazed Pork Loin – a delicious recipe with pork loin, orange juice, honey, garlic, hot sauce, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Combine OJ, 3 tbsp honey, 2 minced garlic cloves and 1 tbsp of hot sauce in a large ziplock bag. Add the pork loin to the bag and mix around by hand. Let it marinate for 3-4 hrs, mixing around every 1/2-1 hours.", "Pour off remaining marinade and place pork in a smoker at med/low heat for 1- 1 1/2 hrs with hickory chunks. I used 2 pieces appx. 3"" x 4"" and it was plenty.", "Comine the 1/4 cup brown sugar, 1/3 cup of honey, 1/2 tsp cinnamon,1 tsp vanilla extract in a saucepan over low heat until sugar dissolves. This is your glaze.", "Put pork on the grill to finish it off over Medium indirect heat. Brush the glaze on 1 side and let carmelize for 20-30 minutes, flip it and do the same to the other side. Finish it off until the meat is done at 170 degrees. Do not let the glaze burn, remember to cook indirectly."]
1078
kcal
Calories
48
g
Fat
63
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lbs pork loin, 1 cup orange juice, 3 tablespoons honey, 2 minced garlic cloves, and more.
Yes, Hickory Smoked Honey Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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