Pork Chops Ossobuco-Style Recipe

Name: Pork Chops Ossobuco-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops, 1 inch thick; 1 tablespoon olive oil; 1 large carrot, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 4 cloves garlic, minced; 1 cup dry white wine; 1 (14 1/2 ounce) can diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 - 1/2 cup hot water; 2 tablespoons minced fresh Italian parsley

Servings: persons

4 -6 pork chops, 1 inch thick
1 tablespoon olive oil
1 large carrot, chopped
2 stalks celery, chopped
1 large onion, chopped
4 cloves garlic, minced
1 cup dry white wine
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 - 1/2 cup hot water
2 tablespoons minced fresh Italian parsley

1
In a large skillet, heat oil on High, add chops, brown well on both sides and remove.
2
Add carrot, celery, onion and garlic, reduce heat to Medium, cover and cook, stirring occasionally for 5 minutes or until lightly browned.
3
Add wine, increase heat to High and cook 3 minutes.
4
Add tomatoes, salt and pepper, bring to a boil, cover reduce heat to Medium-Low and cook 10 minutes.
5
Return chops to the skillet, push down into the sauce, cover and simmer on Low 15 minutes.
6
Remove chops to a serving platter.
7
Place 1/2 the sauce in a blender or processor, process until smooth, return to the pan, stir adding 1/4-1/2 cup hot water if needed to thin sauce.
8
Pour over the chops and sprinkle with parsley.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -6 pork chops, 1 inch thick, 1 tablespoon olive oil, 1 large carrot, chopped, 2 stalks celery, chopped, and more.

Yes, Pork Chops Ossobuco-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Ossobuco-Style

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