Healthy Baked Potato Skins Recipe

Name: Healthy Baked Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 4 tablespoons sour cream, fat free; 4 tablespoons cheddar cheese, 2% or 4 tablespoons fat, free variety shredded; 1/4 cup scallion, chopped; 1/4 cup tomatoes, seeded and chopped; 2 tablespoons red bell peppers, finely minced; 1/4 cup turkey bacon, cooked and crumbled; 1 tablespoon chives, minced; 1 garlic clove, minced; salt; pepper; cooking spray

Servings: persons

4 large russet potatoes
4 tablespoons sour cream, fat free
4 tablespoons cheddar cheese, 2% or 4 tablespoons fat, free variety shredded
1/4 cup scallion, chopped
1/4 cup tomatoes, seeded and chopped
2 tablespoons red bell peppers, finely minced
1/4 cup turkey bacon, cooked and crumbled
1 tablespoon chives, minced
1 garlic clove, minced
salt
pepper
cooking spray

1
Wash potatoes and bake in 350 degree oven for about an hour. Do not prick the potatoes. Remove from oven and cool.
2
Slice potatoes in half lengthwise and scoop out the soft insides with a spoon. Get as much out as possible without puncturing the skin. Spray both sides of the skin with non-fat cooking spray and season with salt and pepper.
3
Place back in a 350 degree oven for about 3-5 minutes, until crisp.
4
Mix sour cream, garlic and chives. Season lightly with salt and pepper.
5
Fill each potato skin with tomatoes, scallions, bacon, bell pepper, and cheese. Place back in oven until cheese melts, about 2-3 minutes.
6
Serve with cold sour cream & garlic/chive sauce.
7
Yummy!

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large russet potatoes, 4 tablespoons sour cream, fat free, 4 tablespoons cheddar cheese, 2% or 4 tablespoons fat, free variety shredded, 1/4 cup scallion, chopped, and more.

Yes, Healthy Baked Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy Baked Potato Skins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions