How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Halibut Kabobs?

You need 11 ingredients. The key ingredients include: ½ cup dry white wine (chicken broth can be substituted), 1 cup rome apple, cored and cut in 1 inch cubes, 4 teaspoons olive oil, 1 medium bell pepper, cut in 1 inch squares and separated, and more.

Is Apple Halibut Kabobs suitable as seafood?

Yes, Apple Halibut Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apple Halibut Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Halibut Kabobs Recipe

Name: Apple Halibut Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine (chicken broth can be substituted); 1 cup rome apple, cored and cut in 1 inch cubes; 4 teaspoons olive oil; 1 medium bell pepper, cut in 1 inch squares and separated; 2 tablespoons lime juice; 2 tablespoons finely chopped onions; 1 small onion, cut in 1 inch squares and separated; ½ teaspoon salt; ½ teaspoon dried thyme, crushed; 1 lb halibut, cut in 1 to 1 1/2 inch cubes; ⅛ teaspoon pepper

Apple Halibut Kabobs

Eats Now Editorial Team · 94 kcal · Seafood

Apple Halibut Kabobs – a delicious recipe with white wine, rome apple, olive oil, bell pepper, lime juice, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Apple Halibut Kabobs

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