How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad in Cantaloupe?

You need 11 ingredients. The key ingredients include: ½ cup plus 2 . tbsp plain fat-free yogurt, 2 tablespoons reduced-calorie mayonnaise, 1 tablespoon chopped parsley, 1 tablespoon chopped tarragon, and more.

Is Crab Salad in Cantaloupe suitable as seafood?

Yes, Crab Salad in Cantaloupe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad in Cantaloupe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad in Cantaloupe Recipe

Name: Crab Salad in Cantaloupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plus 2 . tbsp plain fat-free yogurt; 2 tablespoons reduced-calorie mayonnaise; 1 tablespoon chopped parsley; 1 tablespoon chopped tarragon; 1 scallion, sliced; 1 tablespoon tarragon vinegar; 12 lb crabmeat; 1 celery, thinly sliced; 2 small cantaloupe, halved and seaded; 12 bunch watercress, stemmed (about 2 cups); 4 cherry tomatoes, halved

Crab Salad in Cantaloupe

Eats Now Editorial Team · 93 kcal · Seafood

Crab Salad in Cantaloupe – a delicious recipe with yogurt, mayonnaise, parsley, tarragon, scallion, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad in Cantaloupe

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