Apple-Granola Betty

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease an eight-inch square baking dish with some of the melted butter.

3. 3

   Toss the apple chunks in a bowl with the remaining melted butter, the lemon juice, three tablespoons of the granola, four tablespoons of the sugar and one-half teaspoon of the cinnamon.

4. 4

   Spread the mixture in the baking dish.

5. 5

   Using a fork, lightly blend the whole-wheat flour and the remaining cinnamon with softened butter until it is crumbly.

6. 6

   Mix in the remaining sugar and granola.

7. 7

   Spread this mixture over the apples.

8. 8

   Bake about 40 minutes, until the top has browned and the filling is bubbly.

9. 9

   Allow to cool until just warm, about an hour, then serve with ice cream or whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.