Apple Glazed Pork Roast Dinner, OAMC – a delicious recipe with apple glazed pork roast, frozen corn, basil, frozen broccoli, butter, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set out oven/microwave safe plates for each serving.
2
Place two slices roast on each plate and top with some of the sauce.
3
Place frozen corn next to pork and sprinkle with basil.
4
Place broccoli next to pork and dot with butter and sprinkle with parmesan cheese.
5
Wrap plates in heavy duty foil, label, and freeze.
6
To Thaw and reheat in oven: Place frozen, wrapped dinners in reheated 400F oven and bake 25-35 minutes or until pork and vegetables are thoroughly heated.
7
To reheat in microwave (one at a time): Remove foil and cover with plastic wrap, vented at corner.
8
Microwave 3-4 minutes, then rotate 90 degrees and microwave 3-4 minutes or until thoroughly heated.
9
Let stand 2 minutes before eating.
253
kcal
Calories
9
g
Fat
40
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 slices apple glazed pork roast (and 1 cup sauce from roast), 2 cups frozen corn, 1 teaspoon dried basil, 2 cups frozen broccoli, and more.
Yes, Apple Glazed Pork Roast Dinner, OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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