Barbecued Hoisin Chicken

1. 1

   In a non-reactive baking dish, or large ziploc bag just large enough to hold the chicken, combine the hoisin sauce, sambal olek, scallions, wine, garlic, ginger, and pepper and mix.

2. 2

   Add the chicken, turn to coat, cover, and marinate overnight.

3. 3

   Next day, remove chicken and discard marinade.

4. 4

   Heat an outdoor grill or preheat the broiler.

5. 5

   Spray the grill with nonstick cooking spray.

6. 6

   Season the chicken with the salt and grill or broil it.

7. 7

   Turn once, until brown and the juices run clear when pricked with a fork at the joint, about 15 minutes depending on how big your pieces are.

8. 8

   Serve with a tangy, Asian-style coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.