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1
Fry the bacon in a skillet until crisp.
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2
Drain on paper towel.
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3
Saute the onions in the bacon fat in the same skillet until soft.
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4
Add the beef and continue sauteing until the beef is browned.
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5
Add the chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans and red pepper flakes.
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6
Stir gently until all ingredients are mixed thoroughly.
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7
Spoon 1/4 of the mixture onto each tortilla and fold into burritos.
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8
Generously sprinkle shredded cheese and crumbled chips on top of each burrito.
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9
Bake in 350 degree oven for 10 minutes, or broil, until the cheese is bubbling.
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10
Garnish with sour cream or guacamole, if desired.
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11
Serve with Mexican Rice and Taco Salad.
