How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bake With Black Beans And Salsa?

You need 8 ingredients. The key ingredients include: 4 chicken breast halves, salt and pepper or spicy seasoning, 1 (16 ounce) can black beans, drained and rinsed, 1 (12 -15 ounce) can whole kernel corn, drained, and more.

Is Chicken Bake With Black Beans And Salsa suitable as meat & poultry?

Yes, Chicken Bake With Black Beans And Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Bake With Black Beans And Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Bake With Black Beans And Salsa Recipe

Name: Chicken Bake With Black Beans And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; salt and pepper or spicy seasoning; 1 (16 ounce) can black beans, drained and rinsed; 1 (12 -15 ounce) can whole kernel corn, drained; 2 cups chunky salsa, divided; 1 (4 ounce) can mild green chilies (optional); 1/4 cup fresh cilantro, chopped and divided; 1 1/2 cups Mexican blend cheese

Try this homemade Chicken Bake With Black Beans And Salsa recipe the whole family will love. Made with chicken, salt, black beans and whole kernel corn.…

This Chicken Bake With Black Beans And Salsa relies on simple, everyday ingredients such as chicken breast halves, chunky salsa, divided and mexican blend cheese. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves
salt and pepper or spicy seasoning
1 (16 ounce) can black beans, drained and rinsed
1 (12 -15 ounce) can whole kernel corn, drained
2 cups chunky salsa, divided
1 (4 ounce) can mild green chilies (optional)
1/4 cup fresh cilantro, chopped and divided
1 1/2 cups Mexican blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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