Oven-Fried Cornflake Chicken

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Place the cornflake crumbs in a shallow dish. In a bowl, combine the melted margarine, lemon juice, salt and pepper. Use a fork to beat the mixture together.

3. 3

   Dip the chicken into the lemon-margarine mixture and then into the crumbs.

4. 4

   Place the coated pieces on a baking sheet that has been sprayed with non-stick spray. Repeat with the remaining chicken. Arrange them so they don't touch each other if possible.

5. 5

   Bake at 375u00b0 for 45 minutes.

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