Pan Seared (Or Grilled) Albacore With Pesto – a delicious recipe with filets Albacore, Salt, olive oil, shallots, roma tomatoes, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees (or preheat the grill to medium high). Season the Tuna with salt and pepper.
2
Heat an oven-proof skillet over medium high heat. Add 1/2 tablespoon oil into the pan and sear Tuna on each side for 1 minute (or sear on grill) Place pan in oven for 10 to 12 minutes, until tuna is cooked to medium (or move to indirect heat on the grill).
3
While tuna is in oven heat a saute pan over medium heat. Add remaining olive oil. When hot add shallots and saute for 1-2 minutes. Add tomatoes and olives and saute for several minutes. Add white wine and let reduce. Set pan aside on low heat to keep warm.
4
On each plate place an equal amount of the olive, tomato sauce. Place tuna on bed of sauce and dollop a line of Pesto over the top of the fish.
137
kcal
Calories
8
g
Fat
1
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8oz filets Albacore Tuna, Salt and Pepper, 2 Tablespoons olive oil, 1 Tablespoon minced shallots, and more.
Yes, Pan Seared (Or Grilled) Albacore With Pesto falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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