Raspberry Christmas Slush

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   1. In a very large non-metal bowl or pitcher dissolve the sugar in hot water.

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   2. Add drink mix, concentrate, pineapple juice, and raspberries.

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   3. Pour into gallon ziplock freezer bags and freeze (at least overnight(.

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   4. Set out bags about 2 hours before party.

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   5. Before serving, cut corner of bag and squeeze into punch bowl. Mash until slushy.

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   6. Add sprite to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.