Try this homemade Cider-Cinnamon Brussels Sprouts recipe the whole family will love. Made with olive oil, brussels sprouts, apple and pear. Easy step-by…
This Cider-Cinnamon Brussels Sprouts relies on simple, everyday ingredients such as olive oil, brussels sprouts, halved, large apple, diced and large pear, diced. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026