Apple Filling

1. 1

   Combine sugar, water and cornstarch in saucepan; cook and stir until smooth.

2. 2

   Add apples and cinnamon and cook until apples are tender.

3. 3

   Place suitable amount in unbaked pie crust. Top with butter slices, another pie crust, and bake at 400u00b0 until done.

4. 4

   * You can make pies, wrap completely with foil and freeze.

5. 5

   To bake, thaw at room temperature or refrigerator and bake as usual.

No additional tips available.