Gluten-Free Banana Flapjacks

1. 1

   Combine the banana and the almond milk in a blender and puree until smooth. Pour the mixture into a bowl and stir in the flours, baking powder and salt.

2. 2

   Heat up the coconut oil in a nonstick skillet set over medium heat. Working in batches if necessary, spoon in the batter (we like small 'silver dollar pancakes,' which are each about 2 tablespoons worth of batter). Cook the pancakes until nicely browned, about 2 minutes on each side. Transfer the pancakes to warm plates and serve with plenty of maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.