Caritas Aka Black-Eyed Pea Fritters – a delicious recipe with black-eyed peas, garlic, Salt, water, Vegetable oil, Lime juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the black-eyed peas overnight in an excessof water.
2
Rub off the skins. (Gently rubbing the peas against a sieve works well.) Give the peas a second soak in fresh water for another hour. Drain them.
3
Puree the peas with garlic and salt and pepper to taste in a processor. With the motor running, add water until the puree is thick and smooth.
4
Heat the vegetable oil to 375 degrees in a deep-frying skillet or an electric fryer.
5
Drop the puree by tablespoonfuls into the oil. Fry the fritters until golden brown. Do not fry too many at once.
6
Place the finished fritters on a paper towel over a rack. Keep them in a warm oven until ready to serve.
7
Sprinkle with salt and pepper and lime juice. Serve hot.
97
kcal
Calories
17
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound dried black-eyed peas, 5 cloves garlic, mashed, Salt and pepper, 4-6 tablespoons water, and more.
Yes, Caritas Aka Black-Eyed Pea Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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