Apple, Endive and Parmesan Salad with Walnut Vinaig

Name: Apple, Endive and Parmesan Salad with Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons orange juice; 2 teaspoons Dijon mustard; 1/4 cup olive oil; 2 tablespoons walnut oil or olive oil; 2 Red Delicious or Pippin apples, unpeeled, cored, thinly sliced; 4 heads Belgian endive; 1 head butter lettuce, torn into bite-size pieces; 3/4 cup walnuts, toasted, chopped; 2 tablespoons chopped chives; Parmesan cheese shavings

Servings: persons

1
Whisk 2 tablespoons orange juice and mustard in small bowl to blend.
2
Whisk in olive oil and walnut oil.
3
Season dressing to taste with salt and pepper.
4
Toss apple slices and remaining 2 tablespoons orange juice in large bowl.
5
Separate endive leaves; set aside 24 leaves.
6
Slice remaining leaves.
7
Add sliced endive, lettuce and walnuts to bowl with apples.
8
Add dressing; toss to coat.
9
Arrange 4 reserved endive leaves in spoke fashion on each of 6 plates.
10
Mound salad atop leaves.
11
Sprinkle with chives.
12
Top each with Parmesan shavings.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons orange juice, 2 teaspoons Dijon mustard, 1/4 cup olive oil, 2 tablespoons walnut oil or olive oil, and more.

Yes, Apple, Endive and Parmesan Salad with Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Apple, Endive and Parmesan Salad with Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions