Apple Dumplings(Makes 6 Servings)

1. 1

   Make a syrup by combining 1 cup sugar, 3 teaspoons cinnamon and 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg in saucepan. Bring to a boil and boil for 3 minutes.

2. 2

   Turn off heat.

3. 3

   Roll pastry dough out until it is about 1/8-inch thick.

4. 4

   Cut into six (7-inch) squares.

5. 5

   Peel and halve apples, then remove cores. Combine 1/2 cup sugar, 1 teaspoon cinnamon, nutmeg and fill apple centers with this mixture.

6. 6

   Place an apple in the center of a pastry square.

7. 7

   Dot with 2 tablespoons melted butter and bring the points of pastry over apple to overlap.

8. 8

   Press dough together to seal.

9. 9

   Repeat with remaining apples.

10. 10

    Place 2 inches apart in baking pan.

11. 11

    Bake at 425u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.