Apple Dijon Pork Roast

1. 1

   Trim visible fat from pork roast; cut in half so it will fit into slow cooker. Place halves side by side in the bottom of a 5 qt or larger slow cooker.

2. 2

   In a 4 cup glass measure, mix together apple juice, mustard, and chicken broth. Pour mixture over roast. Cover and cook on LOW for 8-10 hours or a thermometer inserted into each roast registers at least 160 degrees.

3. 3

   When roast is cooked, remove meat to a platter; using two forks, shred meat.

4. 4

   In small jar with a lid, shake together cornstarch and water. Slowly pour mixtures - a tablespoon at a time - into the sauce remaining in the cooker. Stir until slightly thickened, about one minute.

5. 5

   NOTE: You may not need all the cornstarch mixture.

6. 6

   Ladle sauce over meat and serve.

* Per serving · 4 servings · Values may vary.