Apple Dijon Pork Roast – a delicious recipe with pork loin roast, apple juice, Dijon mustard, chicken broth, cornstarch, water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Trim visible fat from pork roast; cut in half so it will fit into slow cooker. Place halves side by side in the bottom of a 5 qt or larger slow cooker.
2
In a 4 cup glass measure, mix together apple juice, mustard, and chicken broth. Pour mixture over roast. Cover and cook on LOW for 8-10 hours or a thermometer inserted into each roast registers at least 160 degrees.
3
When roast is cooked, remove meat to a platter; using two forks, shred meat.
4
In small jar with a lid, shake together cornstarch and water. Slowly pour mixtures - a tablespoon at a time - into the sauce remaining in the cooker. Stir until slightly thickened, about one minute.
5
NOTE: You may not need all the cornstarch mixture.
6
Ladle sauce over meat and serve.
183
kcal
Calories
6
g
Fat
17
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (3 1/2-4 lb) boneless pork loin roast, 1 cup apple juice, 1/2 cup Dijon mustard, 1 (14 1/2 ounce) can chicken broth, and more.
Yes, Apple Dijon Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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