Apple Dessert With Pumpkin Filling

1. 1

   Place chestnuts in a bowl with warm water and soak for 30 minutes. This will make them easier to peel later.

2. 2

   Preheat oven to 220u00b0C (425u00b0F).

3. 3

   Dry chestnuts and carefully cut an X in their shells.This is very important so nothing goes wrong while baking them. Be careful, the shell is quite slippery.

4. 4

   Place chestnuts into a small tray with pumpkin and cover with baking paper. Bake for 45-50 minutes.

5. 5

   Meanwhile, cut apples in half and remove the core from it. Place into another small tray and put in the oven with chestnuts and pumpkin. Bake for 20 minutes.

6. 6

   Take out the apples from the oven and let cool. After some 20 minutes, chestnuts and pumpkin will be ready as well.

7. 7

   Peel chestnuts and blend with pumpkin, dates and cinnamon. Fill apples with the mix, and serve with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.