Sweet Heart Cut-Up Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 pkg. (2-layer size) cake mix, any flavor, 2 cups thawed COOL WHIP Whipped Topping, 1-1/3 cups BAKER'S ANGEL FLAKE Coconut, Red food coloring.

Yes, Sweet Heart Cut-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.