Shortbread Cookies

1. 1

   ["Measure all purpose flour and rice flour into a large bowl, stir with a whisk to blend.", "In a large bowl beat butter and sugar till light and fluffy.", "Stir in vanilla.", "Stir in flour mixture.", "Mixture will be soft.", "Place half mixture on a sheet of plastic wrap, press into a 1"" thick round, cover and refrigerate 2 - 3 hours.", "Repeat with remaining dough.", "Preheat oven to 350.", "On a lightly floured board with a lightly floured rolling pin roll dough to 1/4"".", "thickness, place on ungreased cookie sheet and bake for 15 - 20 mins till lightly browned.", "Cool on cookie sheet, remove to rack to finish cooling.", "Store in airtight container.", "Freezes well.", "(I use a half recipe as a base for cheesecake, after mixing press dough into bottom and up sides of springform pan.", "Bake as directed, cool and fill with cheesecake filling,)."]

* Per serving · 4 servings · Values may vary.

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