Grilled Duck With Rhubarb Cherry Glaze Recipe

Name: Grilled Duck With Rhubarb Cherry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 12 lbs duck, cut into serving pieces; 8 ounces cherry preserves; ¾ cup rhubarb, sliced; ¼ cup honey; 1 teaspoon ginger, grated; 1 tablespoon sage, chopped; ¼ cup cognac, orange flavored; 1 -2 tablespoon rendered duck fat or 1 -2 tablespoon butter; 1 cup onion, diced; 1 cup brown rice; 12 dried tart cherry, chopped (reconstituted making just over 1/2 cup); 1 orange, zest of; 1 orange, juice of; 2 ½ cups duck stock or 2 ½ cups water; 1 duck giblets; 1 ducks, bones; 1 onion, halved; salt and pepper (to season); 3 -4 sage leaves

Servings: persons

5 12 lbs duck, cut into serving pieces
8 ounces cherry preserves
¾ cup rhubarb, sliced
¼ cup honey
1 teaspoon ginger, grated
1 tablespoon sage, chopped
¼ cup cognac, orange flavored
1 -2 tablespoon rendered duck fat or 1 -2 tablespoon butter
1 cup onion, diced
1 cup brown rice
12 dried tart cherry, chopped (reconstituted making just over 1/2 cup)
1 orange, zest of
1 orange, juice of
2 ½ cups duck stock or 2 ½ cups water
1 duck giblets
1 ducks, bones
1 onion, halved
salt and pepper (to season)
3 -4 sage leaves

1
If making stock place the giblets, bones and skin of the duck not used.
2
By placing in a stock pan with 6 cups water to cover adding an onion and season with salt, pepper and sage.
3
Simmer for an hour.
4
Set aside.
5
In a small sauce pan place cherry preserves, honey, rhubarb, ginger, sage, cognac heat simmering till rhubarb is tender about 15 minutes.
6
Blend with a hand blender till smooth.
7
Set aside.
8
For Rice-- Soak dried cherries in warmed orange juice.
9
In a large saucepan add 1-2 tablespoons rendered duck fat or butter saute onions for 5 minutes adding sage, zest, and chopped cherries and rice stir then add 2 1/2 cups duck stock or water.
10
Cover and simmer for 50 minutes.
11
Place duck pieces skin side up on hot grill then lowering heat to low.
12
Brushing glaze on duck while cooking turning half way through and glazing other side.
13
Cooking about 25-30 minutes.
14
Fluff rice plate it and place sliced duck breast, legs, and or wings on rice serving with leftover glaze.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 12 lbs duck, cut into serving pieces, 8 ounces cherry preserves, ¾ cup rhubarb, sliced, ¼ cup honey, and more.

Yes, Grilled Duck With Rhubarb Cherry Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Duck With Rhubarb Cherry Glaze

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