Peanut Butter Chocolate Cupcakes Recipe

Name: Peanut Butter Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; ¼ cup creamy peanut butter; 2 tablespoons sugar; 1 tablespoon milk; 2 cups sugar; 1 ¾ cups flour; ½ cup baking cocoa; 1 ½ teaspoons baking powder; 1 teaspoon salt; ¼ teaspoon baking soda; 2 eggs; 1 cup water; 1 cup milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; ⅓ cup butter; 2 cups confectioners' sugar; 6 tablespoons baking cocoa; 3 -4 tablespoons milk

Servings: persons

3 ounces cream cheese, softened
¼ cup creamy peanut butter
2 tablespoons sugar
1 tablespoon milk
2 cups sugar
1 ¾ cups flour
½ cup baking cocoa
1 ½ teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
2 eggs
1 cup water
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
⅓ cup butter
2 cups confectioners' sugar
6 tablespoons baking cocoa
3 -4 tablespoons milk

1
Beat cream cheese, peanut butter, sugar and milk until smooth in one bowl.
2
Set aside.
3
In another bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda.
4
In a third bowl, whisk eggs, water, milk, oil and vanilla.
5
Stir into dry mixture until moistened.
6
Batter will be thin.
7
Fill paper-lined jumbo muffin cups 1/3 of the way.
8
Drop scant tablespoons of peanut butter mix into the center of each.
9
Cover with remaining batter.
10
Bake at 350 degrees for 25-30 minutes or until a toothpick is inserted and clean when removed.
11
Combine last four ingredients for frosting and frost cup cakes.

1797

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 ounces cream cheese, softened, ¼ cup creamy peanut butter, 2 tablespoons sugar, 1 tablespoon milk, and more.

Yes, Peanut Butter Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Cupcakes

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