Fudgy Pound Cake

Name: Fudgy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cream cheese, softened; 1/2 cup butter; margarine; 2 tbsp. vanilla; 3/4 cup sugar; 3/4 cup brown sugar; 2 eggs; 4 oz. unsweetened chocolate, melted; 1-3/4 cup all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 cup milk

Eats Now Editorial Team · 1020 kcal · Baking & Desserts

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Fudgy Pound Cake – a delicious recipe with cream cheese, butter, margarine, vanilla, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. cream cheese, softened
1/2 cup butter
margarine
2 tbsp. vanilla
3/4 cup sugar
3/4 cup brown sugar
2 eggs
4 oz. unsweetened chocolate, melted
1-3/4 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup milk

1
Beat together cream cheese, butter, vanilla and sugars; beat until creamy.
2
Beat in eggs.
3
Stir in melted chocolate.
4
Combine in separate bowl, flour, baking powder and salt.
5
Add flour mixture alternately with milk, blending well after each addition.
6
Spoon into well-greased Bundt pan.
7
Bake at 350F for 55 to 60 minutes.
8
Cool in pan for 20 minutes.

1020

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. cream cheese, softened, 1/2 cup butter, margarine, 2 tbsp. vanilla, and more.

Yes, Fudgy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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