Apple Custard Rolls Recipe

Name: Apple Custard Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250 grams Bread flour; 30 grams Butter; 30 grams Sugar; 3 grams Salt; 1 tsp Instant dry yeast; 190 ml Milk; 1 Apple; 1/2 weight of the apple Granulated sugar; 2 tsp Lemon juice; 4 tbsp Custard; 1 Beaten egg; 1 Almond slices

Servings: persons

250 grams Bread flour
30 grams Butter
30 grams Sugar
3 grams Salt
1 tsp Instant dry yeast
190 ml Milk
1 Apple
1/2 weight of the apple Granulated sugar
2 tsp Lemon juice
4 tbsp Custard
1 Beaten egg
1 Almond slices

1
Put the ingredients for the dough into a bread maker, and let it do the job until the 1st proofing.
2
In the mean time, make sweet simmered apple.
3
Cut the apple into quarter-rounds, and put in a frying pan.
4
Add the granulated sugar and lemon juice, and turn on the heat.
5
When the apple is soft and wilted, it's done!
6
When the 1st proofing is finished, remove the dough from the bread maker.
7
Press the air out, and reshape into a ball.
8
Let sit for 10 minutes.
9
Stretch out the dough to 30 cm x 30 cm while pressing the air out.
10
Leave 2 cm from the top edge, and spread the custard on top.
11
Sprinkle with the apple pieces.
12
Tightly roll it up from the side near you, and close the end part really well.
13
Cut into 10 pieces, and arrange on aluminium cups.
14
Do the 2nd proofing with a proofing setting in a microwave.
15
After the proofing, take the dough out.
16
Preheat the oven to 190C.
17
Brush with the beaten egg, and sprinkle with almond slices.
18
Bake in the preheated oven for about 15 minutes at 190C, and they're done!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams Bread flour, 30 grams Butter, 30 grams Sugar, 3 grams Salt, and more.

Yes, Apple Custard Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Custard Rolls

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