How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Custard Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked pastry shell, 1 1/2 c. Borden sour cream, 1 (14 oz.) can sweetened condensed milk, 1/4 c. thawed, frozen apple juice concentrate, and more.

Is Apple Custard Pie suitable as baking & desserts?

Yes, Apple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Custard Pie Recipe

Name: Apple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell; 1 1/2 c. Borden sour cream; 1 (14 oz.) can sweetened condensed milk; 1/4 c. thawed, frozen apple juice concentrate; 1 egg; 1 1/2 tsp. vanilla; 1/4 tsp. cinnamon; 1 (20 oz.) can apple filling and topping

Apple Custard Pie – a delicious recipe with pastry shell, Borden sour cream, condensed milk, apple juice, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pastry shell
1 1/2 c. Borden sour cream
1 (14 oz.) can sweetened condensed milk
1/4 c. thawed, frozen apple juice concentrate
1 egg
1 1/2 tsp. vanilla
1/4 tsp. cinnamon
1 (20 oz.) can apple filling and topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

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