Pound Puppies Recipe

Name: Pound Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 2% low-fat milk; 1/4 cup honey; 1 (2 1/4 ounce) package active dry yeast; 1/4 cup butter; 2 large egg yolks; 4 cups all-purpose flour; Glaze; 2 tablespoons honey; 1/4 cup butter; 2/3 cup confectioners' sugar; Deco; 24 raisins (for the eyes); 12 dried cherries (for the tongues); 6 maraschino cherries, cut in half (for noses)

Servings: persons

1 cup 2% low-fat milk
1/4 cup honey
1 (2 1/4 ounce) package active dry yeast
1/4 cup butter
2 large egg yolks
4 cups all-purpose flour
Glaze
2 tablespoons honey
1/4 cup butter
2/3 cup confectioners' sugar
Deco
24 raisins (for the eyes)
12 dried cherries (for the tongues)
6 maraschino cherries, cut in half (for noses)

1
In a small saucepan heat milk with honey, stirring, over low heat just until lukewarm and remove pan from heat. Stir in yeast and let stand until foamy, about 5 minutes.
2
Add butter and yolks, whisking until combined well. Transfer milk mixture to bowl of a standing electric mixer (or to a large bowl if kneading by hand).
3
Add flour gradually to milk mixture, stirring until incorporated. With dough hook knead dough until smooth, about 2 minutes. (By hand, knead on a lightly floured surface until smooth, about 10 to 15 minutes.
4
Transfer dough to a lightly oiled large bowl and turn to coat with oil. Cover with plastic and allow to rise in a warm place, until doubled in size, about 2 hours.
5
Meanwhile, In a small saucepan heat glaze ingredients over low flame, stirring occasionally, until butter is melted. Keep glaze warm.
6
Grease two baking sheets or line with parchement paper. Punch down dough and divide into 12 equal pieces. Form each piece into and egg shape and transfer pieces to prepared baking sheet.
7
Form 2 puppy ears by making a 2-inch long snip on each side, starting near wide end and cutting toward narrow end.
8
Brush top and sides of rolls with half of the glaze.
9
Form eyes on each piece by making 2 holes in narrow end with the end of a sharp knife and pressing a raisin firmly into each hole. Cut a slit in the bottom of the roll for the tongue. Insert a dried cherry to form the tongue. Place a half of marachino cherry in center for the noses.
10
Cover loosely with plastic wrap in a warm place to let rise, about 30 minutes (or until doubled in bulk).
11
Preheat oven to 375u00b0F Remove plastic wrap and bake 15 minutes.
12
Brush rolls with remaining glaze, then bake an additional 3 minutes. Using a spatula, carefully transfer to wire racks to cool (the glaze will be like hot candy and can burn you).
13
Serve warm or at room temperature. Best eaten right away.

947

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup 2% low-fat milk, 1/4 cup honey, 1 (2 1/4 ounce) package active dry yeast, 1/4 cup butter, and more.

Yes, Pound Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pound Puppies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions