Persimmon Date Pudding Recipe

Name: Persimmon Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup persimmon pulp; 1 cup sugar; 1 egg; 2 tablespoons melted butter; 1 cup milk; 1 cup flour; 2 teaspoons baking soda; 1/2 teaspoon cinnamon; 1/2 cup raisins; 1/2 teaspoon salt; 1/4 cup chopped dates; 1/2 cup nutmeats, chopped; Sauce; 1 cup brown sugar; 1 cup water; 2 tablespoons flour; 1 pinch salt

Servings: persons

1 cup persimmon pulp
1 cup sugar
1 egg
2 tablespoons melted butter
1 cup milk
1 cup flour
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 cup raisins
1/2 teaspoon salt
1/4 cup chopped dates
1/2 cup nutmeats, chopped
Sauce
1 cup brown sugar
1 cup water
2 tablespoons flour
1 pinch salt

1
Mix sugar, pulp, egg, butter and milk in a bowl.
2
Separately mix all dry ingredients.
3
Dust raisins and dates with flour so they won't sink to the bottom of the pan when baking.
4
Gradually add the pulp mixture into the flour mixture, added the floured dates and raisins last.
5
Pour into a 9x13 pan and bake in 325 oven for 45 to 60 minutes or until tester comes out clean in middle.
6
For the sauce, combine all ingredients in a sauce pan and cook over low heat until thickened.
7
Serve over squares of pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup persimmon pulp, 1 cup sugar, 1 egg, 2 tablespoons melted butter, and more.

Yes, Persimmon Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Date Pudding

How did you like this recipe?

Frequently Asked Questions