APPLE CRUMBLE (a very simple recipe for a sunday afternoon treat)

1. 1

   pre-heat oven to 280F celsius

2. 2

   crumble first.

3. 3

   put flour, sugar in a bowl

4. 4

   rub the butterinto the flour and sugar mixture until it resembles breadcrumbs

5. 5

   buter an ovenproof baking dish

6. 6

   next is the filling.

7. 7

   place the apples in a large bowl and sprinkle with the sugar, flour and cinnamon

8. 8

   spoon the fruit into the buttered ovenproof dish and sprinkle with crumble mixture

9. 9

   bake in the oven for 40 to 45 minutes, until the crumble is brown and the fruit is bubbling

* Per serving · 4 servings · Values may vary.

No additional tips available.