Apple Crumb Pie

1. 1

   Mix apples, granulated sugar, tapioca, cinnamon and nutmeg in large bowl.

2. 2

   Let stand 15 minutes.

3. 3

   Mix flour and brown sugar in medium bowl.

4. 4

   Cut in butter until mixture resembles coarse crumbs; set aside.

5. 5

   Prepare pie crust as directed on package, using 9 inch pie plate.

6. 6

   Fill with fruit mixture.

7. 7

   Cover with crumb mixture.

8. 8

   Bake at 400* for 45 to 50 minutes or until juices form bubbles that burst slowly.

9. 9

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.