How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp Pudding?

You need 13 ingredients. The key ingredients include: 4 large tart apples, peeled, cored and sliced, 1 c. graham cracker crumbs, 1 Tbsp. flour, 1 c. chopped pecans or walnuts, and more.

Is Apple Crisp Pudding suitable as baking & desserts?

Yes, Apple Crisp Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Pudding Recipe

Name: Apple Crisp Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tart apples, peeled, cored and sliced; 1 c. graham cracker crumbs; 1 Tbsp. flour; 1 c. chopped pecans or walnuts; 1 c. light brown sugar; 1/4 c. sugar; 1 Tbsp. grated orange rind; pinch of salt; 1/2 c. butter; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; juice of 1 lemon; whipped cream or Cool Whip

Bake this irresistible Apple Crisp Pudding at home. Made with tart apples, graham cracker crumbs, flour and pecans. Easy step-by-step instructions inclu…

This Apple Crisp Pudding relies on simple, everyday ingredients such as graham cracker crumbs, flour, chopped pecans or walnuts and light brown sugar. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Crisp Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Crisp Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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