Apple Crisp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Base", "5 honeycrisp apples peeled and sliced 1/4"" thick", "1/2 t lemon juice", "1/4 C sugar", "1 T flour", "2 dashes ground cinnamon", "Topping", "3/4 C butter cut into Tbsp's", "1/4 C sugar", "1/4 C brown sugar", "1/2 C flour", "1/4 t salt", "1/2 C old-fashioned oatmeal uncooked"].

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.